This Garam Masala Chicken came about as a random craving had me throwing ingredients at the frypan. It all worked out so well that I decided to share it with the world.
I haven’t felt very inspired to cook this year with my tiny little single-element kitchen which is also an entranceway. This dish is just so easy and all the ingredients so accessible, it has helped me become a little more enthusiastic.
I understand that Garam Masala isn’t a staple spice blend in many households and apartments. It certainly wasn’t even on my radar before last year when I started noticing it in a few Nom Nom Paleo recipes. I bravely ordered some online and it has been fantastic, particularly with shrimp in salad.
Be brave and buy some of your own. Go on!