This is my take on Melissa Joulwan’s Mexican Meatza. It’s an incredible recipe so I just tweaked it a bit to make it low FODMAP.
I can’t believe how beautiful it came out!
It’s a great alternative to a pizza if you’re having cravings, but instead of that cheesy remorse, you’ll feel great afterwards.
Continue reading Margharita Meatza – Better than a pizza!
During my Whole 30 strawberries have been on sale, so I’ve been buying them in bulk and wondering how to use them before they disintegrate.
This is my favourite thing to have for breakfast, and it’s the fastest meal you’ll ever make. It’s so much easier to get out of bed when you know that in five minutes you could be eating this!
Don’t be put off by what you might think is a weird combination! Strawberries and eggs make a fine pair.
Continue reading Strawberry Omelette
This becomes my breakfast most days towards the end of the month when I’m trying to make the odd ingredients in my fridge last until payday.
Only have an eggplant, onion, half a mouldy carrot, a handful of spinach, and a capsicum (bell pepper)? No problem!
Continue reading Quick Breakfast Veggies
In this crazy country ground beef is more difficult to find than a whole, uncooked chicken, and therefore I attempted the not-so-impossible and made one myself.
To be honest, I thought it was going to be a lot more difficult and a lot less tasty but it really couldn’t have gone much better, I don’t think.
There are loads of similar recipes online, but here’s my take with the tiny bird that was available to me.
Continue reading Roast Chicken
This is my go-to when I’m strapped for time in the evenings or can’t be bothered being adventurous.
I grab a single steak from the freezer, defrost it, and cook it up in delicious seasonings. No marinating necessary, and it always hits the spot. Nothing like pure, unadulterated meat.
Because pastured meat isn’t available to me, I buy these thick steaks and chop them up, cutting off the fat (not that I have anything against fat itself – it’s the toxins in the fat of commercial meat products). The smaller chunks still taste great and the bonus is they cook so much faster.
Continue reading Seasoned Steak
After searching for a good recipe which is Whole30 approved, low FODMAP, and not reliant on bone broth (which I can’t make) for flavour, I gave up and decided to get a bit creative. Here’s the result of my experiment. It’ll certainly warm you up on a cold, Winter’s day with all that zing!
Continue reading Ginger and Pumpkin Soup
This is a lifesaver on mornings when I’m running late. It’s quick, easy, and so delicious!
1 large sweet potato
2 Tbsp coconut oil
Dried herbs (sage, marjoram, basil, oregano, and parsley all work well)
Salt and pepper
Continue reading Sweet Potato Hash