Carrot and Beetroot Hash

A tasty variation on my favourite way to have veggies in the morning. Don’t be afraid of getting creative!


1 carrot

1/2 large beet

Salt + pepper

Lemon juice

Fresh parsley, chopped

2 Tbsp coconut oil


Grate the carrot and beet and mix in a bowl with the salt, pepper, parsley, and a few squeezes of lemon juice.

Heat oil in a frypan and add the vegetable mixture. Cook until soft.

Enjoy as a side to any meal and keep some in the fridge. Just stick it in the pan (no extra oil required) to heat it up. I promise it will be just as delicious the second time!

Enjoyed here with fresh salad, homemade mayo, and pork with taco seasoning.

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